THE SWISS MUSHROOM MELT GRILLED CHEESE
Big meaty mushrooms, surrounded by stringy melted Swiss cheese, can you go wrong?!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Slice large mushrooms in half, leave the rest whole.
- Saute mushrooms in a pan on low-medium heat with 1-2 tbsp butter.
- Once mushrooms have nearly finished sauteing, give a light sprinkle of thyme, sprinkle some garlic powder, and salt & pepper to taste. Stir spices in.
- Pour in beef stock and white wine vinegar (could also use red wine vinegar, or wine if it's handy!).
- Add some Worcestershire sauce (about 4-5 drops, more if you like).
- Cook mushrooms until stock has reduced and thickened.
- Now for the sandwich!
- Butter all sides of your bread.
- Place layer of grated Swiss cheese on bread.
- Top with mushrooms.
- Add another layer of Swiss Cheese and top with bread.
- In a pan on medium heat (lower heat if your bread is browning, but cheese isn't melting enough), cook grilled cheese until golden brown and cheese is melted.
- Dig in!
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