THE OLD BARN INN BREAKFAST/BRUNCH QUICHE

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The Old Barn Inn Breakfast/Brunch Quiche image

Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn.

Provided by DailyInspiration

Categories     Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb spicy breakfast sausage (Jimmy Dean)
1 dozen egg
2 cups grated cheese (combo of cheddar and Monterey Jack)
salt
pepper
garlic powder
2 rolls crescent rolls (Pillsbury)
2 tablespoons milk

Steps:

  • Fry sausage and crumble into small pieces. Drain and pat dry.
  • Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
  • Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
  • Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.

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