THE ESSENTIAL CRISP SUGAR COOKIES (KING ARTHUR FLOUR)
These golden cookies are very crisp, very light (yet still sturdy enough to decorate), and not too sweet, which makes them the ideal candidate for a flavored icing or glaze.
Provided by Pardeemom
Categories Dessert
Time 2h8m
Yield 102 2, 102 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter and sugar together; beating until fluffy. Beat in the egg until smooth, then add the vanilla and almond extracts.
- In a separate bowl, whisk together the dry ingredients, then add the butter mixture, mixing until the dough is smooth. Refrigerate the dough for 2 to 3 hours or overnight.
- Preheat the oven to 375. Line cookie sheets with parchment paper.
- Transfer the dough to a floured work surface and roll to 1/4 inch thick. This dough is fairly soft, so put a piece of plastic wrap over it while you roll it out. Cut out shapes with your favorite cutters and put on cookie sheets.
- Bake the cookies for 8 minutes, until set and just slightly colored around the edges. Remove from the oven, let them cool on sheet for 2 minutes to firm up, then transfer to a rack to cool.
Nutrition Facts : Calories 35, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.9, Sodium 19.1, Carbohydrate 4.1, Fiber 0.1, Sugar 1.8, Protein 0.4
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