THAI-STYLE SWEET-AND-SOUR PORK

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Thai-Style Sweet-And-Sour Pork image

Make and share this Thai-Style Sweet-And-Sour Pork recipe from Food.com.

Provided by ToriS

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces lean pork
2 tablespoons vegetable oil
4 cloves garlic, finely sliced
1 red onion, sliced
2 tablespoons fish sauce
1 tablespoon sugar
1 red bell pepper, seeded and diced
1/2 cucumber, sliced
2 plum tomatoes, cut into wedges
2 scallions, cut into short lengths
4 ounces pineapple, cut into small chunks
ground black pepper

Steps:

  • Slice the pork into thin strips.
  • Heat the oil in a wok or pan.
  • Stir-fry the garlic until golden, then add the pork and stir-fry for 4-5 minutes.
  • Add the onion.
  • Season the meat and onion mixture with fish sauce, sugar, and ground black pepper.
  • Stir the mixture for about 4 minutes, until the pork is cooked.
  • Add the rest of the vegetables with the pineapple.
  • You may need to add a few tablespoons of water.
  • Stir-fry 3-4 minutes longer.
  • Serve.

Nutrition Facts : Calories 248.6, Fat 11.9, SaturatedFat 2.6, Cholesterol 50.2, Sodium 744.8, Carbohydrate 15.9, Fiber 2.2, Sugar 10.3, Protein 20.2

*** Explore more Thai-Style Sweet-And-Sour Pork Recipes »

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