TEX-MEX BROWNIES
Don't let the ingredients fool you...the pepper goes very well with chocolate. Gives it a good little bite to go along with the sweet.
Provided by F-16 momma
Categories Bar Cookie
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour an 8-inch square pan.
- Melt butter and unsweetened chocolate in small heavy saucepan over low heat.
- Remove from heat; stir in pepper; cool.
- Beat eggs in medium bowl until light.
- Add sugar, beating well.
- Blend in chocolate mixture.
- Stir in flour and vanilla.
- Spread batter evenly in prepared pan.
- Bake for 30 minutes or until firm in center.
- Remove from oven; sprinkle chocolate chips over top.
- Let stand until chocolate is melted, then spread evenly over brownies.
- Cool completely in pan on wire rack.
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