TANGY SIRLOIN STRIPS (MARINATED)

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Tangy Sirloin Strips (Marinated) image

I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.

Provided by Mustang Sally 54269

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup vegetable oil
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/4 lbs boneless sirloin steaks (1-inch thick)
4 bacon
lemon-pepper seasoning
1/2 cup barbecue sauce
1/2 cup steak sauce (or teriyaki sauce)
1/2 cup honey
1 tablespoon molasses

Steps:

  • In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
  • Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
  • Drain & discard marinade (or heat well to make into gravy).
  • Wrap a bacon strip around each steak piece; secure with a toothpick.
  • Sprinkle with lemon-pepper.
  • Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
  • Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.

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