T BIRD'S BEEF JERKY
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.
Provided by DEWY
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P1DT4h30m
Yield 64
Number Of Ingredients 9
Steps:
- Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
- Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
- Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 1.5 g, Cholesterol 17.9 mg, Fat 3.6 g, Fiber 0.1 g, Protein 6.1 g, SaturatedFat 1.4 g, Sodium 285.4 mg, Sugar 0.7 g
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