SWEET SCOTTISH TABLET

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Sweet Scottish Tablet image

A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.

Provided by Anonymous

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Time 1h30m

Yield 24

Number Of Ingredients 4

5 cups white sugar
¾ cup milk
1 (14 ounce) can sweetened condensed milk
7 tablespoons butter, coarsely chopped

Steps:

  • Grease and line a baking sheet with parchment paper.
  • Combine sugar and milk in a large stainless steel pan; stir well. Add sweetened condensed milk and butter; bring to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture turns a deep tan color and is thickened, about 10 minutes. Heat to 240 degrees F (115 degrees C) or until a small amount of mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Vigorously stir mixture, scraping sides down and mixing well. Pour mixture onto prepared baking sheet. Allow to cool at room temperature until set, 1 to 3 hours. Cut into small squares or "tablets".

Nutrition Facts : Calories 247.2 calories, Carbohydrate 50.9 g, Cholesterol 15.1 mg, Fat 4.9 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 47.7 mg, Sugar 50.9 g

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