Make and share this Sweet Potato Toast recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 9m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut sweet potato into 1/4-inch slices.
- Pierce each slice with a fork. Par-cook in the microwave for 3 minutes, flipping halfway through.
- Toast on the highest setting of your toaster until tender when pierced with a fork (this will vary depending on your toaster, you may have to do it twice).
- Top with Avocado, fried egg, chili flakes, almond butter, berries, banana, Nutella, or any favorite topping of your choice!
Nutrition Facts : Calories 27.9, Sodium 17.9, Carbohydrate 6.5, Fiber 1, Sugar 1.4, Protein 0.5
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