SWEET POTATO AND BLUE CHEESE SOUP

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Sweet Potato and Blue Cheese Soup image

Can't remember where I picked this up from but it is good, so I posting it so I won't lose it. It may sound like an odd combination but it does work

Provided by dusty AE

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs sweet potatoes, peeled and cut into chunks
6 cups chicken stock
2 tablespoons lemon juice
4 ounces blue cheese, crumpled
salt and pepper
cream (to garnish)

Steps:

  • In a medium saucepan, cook sweet potato in stock until tender.
  • Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste.
  • Simmer gently 10 minutes until cheese is melted. DO NOT allow to boil.
  • Ladle into soup bowls and garnish with a few drizzles of cream.

Nutrition Facts : Calories 426.8, Fat 12.6, SaturatedFat 6.5, Cholesterol 32.1, Sodium 1035.2, Carbohydrate 59.7, Fiber 6.8, Sugar 15.5, Protein 18.7

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