~ SWEET MEETS HEAT PARTY WINGS ~
This was my rendition of a Thai wing my husband fell in love with, at a popular local wing restaurant, called "Thai R Cracker". I couldn't have gotten any closer....was spot on! A little messy, serve with lots of napkins! If you like sweet/heat...you'll love these! Enjoy!
Provided by Cassie *
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix first five ingredients, well. Add more or less spicy garlic chili depending on taste. I just kept adding until I got it right. Depends on your heat tolerance! We love heat!
- 2. In a large baggie, add about a cup of flour. Season to taste. Add wings, about a dozen at a time and shake bag to coat. Shake of excess and place in hot grease..350 degree. Fry until crispy. Note: You can skip the flouring of the wings, but it really does help crisp up the skin.
- 3. Season hot wings with salt. Place desired amount in bowl, add desired sauce...place lid on bowl no shake. Pour onto plate and repeat!
- 4. We loved these wings! Now a new favorite!
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