These sweet and sassy turkey burgers are scrumptious! I served them at our last family reunion and they were a huge hit (Uncle Milton had two!). Cranberry sauce with turkey is a match made in heaven. -Marla Clark, Moriarty, New Mexico
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Crumble turkey and sausage over mixture and mix well. Shape into six burgers. , Lightly oil the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cook 1-2 minutes longer or until cheese is melted., Toast the rolls; spread warm rolls with cranberry sauce and mayonnaise. Serve burgers on rolls with lettuce.
Nutrition Facts : Calories 418 calories, Fat 12g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 809mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 2g fiber), Protein 38g protein.
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