SWEDISH OATMEAL DROPS

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Swedish Oatmeal Drops image

Make and share this Swedish Oatmeal Drops recipe from Food.com.

Provided by januarybride

Categories     Drop Cookies

Time 35m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 9

1 cup butter, melted
1 cup quick-cooking oats
1 egg
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup flaked coconut
1 cup chopped nuts
1 teaspoon baking powder

Steps:

  • In a large bowl, pour melted butter over oats. Stir well and set aside for 10 minutes.
  • In a separate bowl, mix egg, sugar and vanilla. Stir into the oat mixture, mixing well.
  • Add flour, coconut, nuts and baking powder, stir well. Add to the oat mixture.
  • Drop by rounded teaspoons 2 inches apart onto parchment-lined or ungreased baking sheets.
  • Bake at 350°F for 9-11 minutes or until edges are lightly golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.

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