SUPER POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super Potato Salad image

Provided by Jimmie Janesearing

Categories     Salad     Milk/Cream     Egg     Potato     Side     Bacon     Radish     Tailgating     Family Reunion     Chill     Sour Cream     Bon Appétit     Washington

Yield Serves 6

Number Of Ingredients 16

3 1/2 pounds (about 6 large) russet potatoes, scrubbed
6 hard-boiled eggs, sliced
8 radishes, chopped
4 green onions, sliced
1/2 cup chopped bread and butter pickles
5 bacon slices, fried, crumbled
1/2 cup toasted sliced almonds
1/2 green bell pepper, diced
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
1/2 1-ounce envelope Ranch salad dressing mix
1 tablespoon Dijon mustard
1/2 teaspoon dried dillweed
Salt and pepper
Chopped fresh parsley

Steps:

  • Place russet potatoes in large pot. Add water to cover. Boil until potatoes are tender but not mushy, about 35 minutes. Cool potatoes completely. Peel potatoes and dice. Place in large bowl. Add next 7 ingredients.
  • Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl. Pour over potato mixture and toss well. Season with salt and pepper. Garnish with parsley.

There are no comments yet!