SUPER-EASY CHICKEN ENCHILADA SKILLET

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SUPER-EASY CHICKEN ENCHILADA SKILLET image

Categories     Cheese     Chicken

Yield 4 Servings

Number Of Ingredients 8

1 Tbsp. oil
1 lb. boneless skinless chicken breast halves, cut into bite-size pieces
1 can (14½ oz.) fat-free reduced-sodium chicken broth
¼ cup Kraft Ranch Dressing
2 Tbsp. flour
6 Taco Bell Home Originals Flour Tortillas, cut into small pieces
1 cup Kraft Mexican Style Shredded Four Cheese
½ cup Taco Bell Some Originals Salsa

Steps:

  • HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until cooked through, stirring occasionally. MIX broth, dressing and flour until well blended; gradually add to skillet, stirring constantly. Add tortillas; stir to combine. Bring to boil. Reduce heat to medium-low; simmer 3 min. SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until cheese is melted. Top with salsa.

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