STUFFED ROUND STEAK

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Stuffed Round Steak image

Make and share this Stuffed Round Steak recipe from Food.com.

Provided by Jane from Ohio

Categories     Steak

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 lbs round steaks
1/4 cup finely chopped onion
1/2 cup chopped celery
3 tablespoons butter
2 cups of cubed day old bread
1/2 teaspoon salt
1/4 teaspoon sage
1 dash pepper
1 tablespoon chopped parsley
1 tablespoon water
4 -6 tablespoons oil
1 (10 3/4 ounce) can mushroom soup
1/2 cup flour
1 cup water

Steps:

  • Pound steak to flatten.
  • Lightly cook onion and celery in butter
  • until golden.
  • add bread cubes, seasonings, parsley and water.
  • Cut meat into 4 pieces
  • Spread meat with dressing mixture.
  • Roll up
  • fasten with toothpicks.
  • roll in flour.
  • brown in hot oil.
  • Dilute soup with 1 cup of water.
  • pour over meat.
  • cover
  • simmer over low heat for 1 hour 30 minutes.

Nutrition Facts : Calories 335.9, Fat 22.1, SaturatedFat 7.7, Cholesterol 73.5, Sodium 449.8, Carbohydrate 14.1, Fiber 0.8, Sugar 0.9, Protein 19.7

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