STRAWBERRY PAVLOVA

STRAWBERRY PAVLOVA image

Number Of Ingredients 10

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Ingredients

4 egg whites, at room temperature
1/4 tsp cream of tartar
pinch of salt
1 cup granulated sugar
1 tbsp. cornstarch
1 tbsp. white vinegar
1 tsp. vanilla
2 cups whipping cream
2 tbsp. orange liqueur (optional)
4 cups strawberries

Steps:

In large bowl, beat egg whites, cream of tartar and salt until soft peaks form. Beat in sugar, 1 tbsp. at a time, until stiff glossy peaks form. Beat in cornstarch, then vinegar and vanilla. On a foil lined baking sheet, MOUND the meringue into a 10 inch circle. Bake in 275 F oven for 1 1/2 hrs or until firm to touch. Remove from oven and let cool slightly; remove foil. Place meringue on serving platter. Whip cream until soft peaks form. Whip in liqueur (if using). Hull strawberries and if large, cut into halves or slices. Just before serving spread whipped cream mixture over meringue and cover with strawberries. Cut into wedges to serve. Makes 8 servings

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