STRAWBERRY DESSERT

Strawberry Dessert image

This recipe yields a large volume, so it's great to take to a potluck or family gathering. The cool, creamy pudding pairs well with the angel food cake and strawberries.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 24 servings.

Number Of Ingredients 8

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Ingredients

1 loaf-shaped angel food cake (10-1/2 ounces), cubed
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup cold fat-free milk
2 cups sugar-free low-fat vanilla ice cream, softened
1 package (.3 ounce) sugar-free strawberry gelatin
1 cup boiling water
1 cup cold water
1 package (20 ounces) frozen unsweetened strawberries, partially thawed and sliced

Steps:

Place cake in a 13-in. x 9-in. dish. In a bowl, whisk the pudding mix and milk 1-1/2 minutes. Add ice cream; whisk for 1 minute. Pour over cake; chill. , Dissolve gelatin in boiling water. Add cold water and strawberries; mix until partially set. Spoon over pudding layer. Cover and chill overnight.

Nutrition Facts : Calories 62 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 14g carbohydrate, Fiber 3g protein.

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