STICKY RICE COOKED IN BAMBOO: COM LAM
Provided by Food Network
Time 12h40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Soak the glutinous rice in water overnight and drain.
- Roll each banana leaf into a cigar-like shape and line the inside of each bamboo.
- Carefully add the rice into the bamboo and seal the opened end with banana leaf and string.
- Char grill the bamboo rice for 10 minutes on medium heat turning every few minutes.
- Peel and discard the bamboo and banana leaf.
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