STICKY GRILLED CHICKEN

Sticky Grilled Chicken image

Just another quick glaze for chicken on the grill. You can make the glaze ahead, cover and refrigerate it for up to 2 weeks, if you like.

Provided by JackieOhNo

Categories Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup ketchup
1/4 cup apricot preserves or 1/4 cup peach preserves
1/2 garlic clove, finely chopped
1 tablespoon cider vinegar
1/2 teaspoon red pepper flakes
1/2 teaspoon chili powder
1/4 teaspoon dry mustard
1 (3 1/2-4 lb) chicken, cut into pieces

Steps:

In a small bowl, whisk together the ketchup, marmalade, garlic, vinegar, red pepper, chili powder, and mustard.
Heat grill to medium. Place the chicken, skin-side up, over indirect heat, close lid, and cook for 25 minutes. Brush the glaze over the skin and continue to cook, brushing once more with the glaze, until cooked through, about 20 minutes more.

Nutrition Facts : Calories 587, Fat 36.6, SaturatedFat 10.4, Cholesterol 181.1, Sodium 351, Carbohydrate 17.6, Fiber 0.4, Sugar 15.5, Protein 45.4

*** Explore more Sticky Grilled Chicken Recipes »

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