STEAK SANDWICHES

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Steak Sandwiches image

Be sure to use the freshest baguette possible for this easy steak sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 6

2 medium onions
3 tablespoons olive oil
Coarse salt and freshly ground pepper
4 (3-ounce) minute steaks
2 tablespoons Worcestershire sauce
Baguette bread, cut into four 6-inch pieces and split

Steps:

  • Peel, and cut onions into 1/2-inch-thick rings. Heat 2 tablespoons of oil in a large skillet over medium-high heat; add onions, cook until brown and tender, 10 to 15 minutes. Season with salt and pepper; remove onions to a plate.
  • Heat another tablespoon oil in same skillet over high heat. Season steaks with salt and pepper; cook 30 seconds on each side; remove steaks to plate. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits; return onions to skillet and toss to coat.
  • Cut up steaks; sandwich steak and onions between bread.

*** Explore more Steak Sandwiches Recipes »

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