SPLENDA SUB. SPONGE CAKE
Make and share this Splenda Sub. Sponge Cake recipe from Food.com.
Provided by stacybendet
Categories Dessert
Time 1h30m
Yield 1 9 x 13, 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs whites and 3/4 cup Splenda.
- Mix eggs yolks with 3/4 cups Slpenda potato starch and lemon juice.
- Gently fold in egg whites.
- Bake one hour at 350°F.
Nutrition Facts : Calories 67.2, Fat 4.5, SaturatedFat 1.4, Cholesterol 190.3, Sodium 63.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 5.7
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