SPINACH AND MASCARPONE SOUP
This is lovely. I have not made it for years but I should. Don't be put off by the revolting colour - green soup is good!
Provided by sams1
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt half the butter in a very large saucepan. Add spring onions and celery, cooking gently for 5 minuted or until softened.
- Pack the spinach into saucepan, add stock and bring to boil. Reduce heat to simmer, cover 15 - 20 minute.
- Transfere soup to a blender and blend until smooth. Return to saucepan.
- Add mascarpone cheese to the soup and heat gently, stirring until smooth. Season with salt and pepper.
- Heat the remaining butter with the oil in the frying pan. Add the bread cubes and fry until golden brown, adding caraway seeds.
- Ladel soup into 4 warmed bowls, sprinkle with croutons.
Nutrition Facts : Calories 206.4, Fat 16.4, SaturatedFat 8.3, Cholesterol 32.1, Sodium 276.3, Carbohydrate 12.9, Fiber 3.2, Sugar 1.8, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
