SPINACH AND EGG SALAD

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Spinach and Egg Salad image

This is simple salad has become a staple in our house. The egg yolk mixes with the olive oil and seasoning making a surprisingly delicious dressing.

Provided by Tanya W.

Categories     Vegetable

Time 20m

Yield 2 Severings, 2 serving(s)

Number Of Ingredients 11

5 ounces fresh spinach
1 ounce yellow sweet pepper
1 ounce orange sweet bell pepper
1 ounce sweet red pepper
10 grape tomatoes
3 teaspoons olive oil
1 teaspoon McCormick Salad Supreme Seasoning
4 eggs
salt
black pepper
paprika

Steps:

  • Wash vegetables. Dice peppers. Half grape tomatoes. Place in bowl with lid. Drizzle with approximately 1 tsp high quality Olive Oil. Add Salad Supreme seasoning. Close lids and shake well.
  • Drizzle pan with olive oil. Fry eggs seasoning each with salt, pepper and paprika.
  • Spread spinach mixture on two plate and top each spincah bed with 2 fried eggs.
  • Enjoy!

Nutrition Facts : Calories 248.6, Fat 16.9, SaturatedFat 4.1, Cholesterol 372, Sodium 209.5, Carbohydrate 9.5, Fiber 3.5, Sugar 4.1, Protein 16

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