SPICY SOUTHWESTERN SOUP WITH CHORIZO

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Spicy Southwestern Soup with Chorizo image

Never throw out the sauce in a can of chipotles in adobo again! The smoky, tangy flavor makes it a great base for all kinds of dishes, including this oh-so-simple lunchtime soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 15m

Number Of Ingredients 7

1/4 cup frozen peas, thawed
1/2 cup black beans, drained and rinsed
2 teaspoons chipotle-in-adobo sauce (without any chiles)
1/3 cup very thinly sliced white onion
1/2 cup packed baby spinach leaves, very thinly sliced
1/4 cup very thinly sliced dried chorizo
Kosher salt

Steps:

  • Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.
  • When you're ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.
  • Season with salt, reseal, gently swirl, and enjoy.

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