SPICY GINGER BEEF SKEWERS

Spicy Ginger Beef Skewers image

Our gingerroot and crushed red pepper sauce is the key to awesome beef kabobs. (Use half the sauce to marinade, and the other half for dipping.)

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 8 servings, 2 skewers each

Number Of Ingredients 5

Ingredients

1 lb. boneless beef sirloin steak, cut into small cubes
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. finely chopped or grated fresh gingerroot
1/2 tsp. crushed red pepper
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Skewer meat cubes onto each of 16 small wooden skewers. Place in baking dish. Mix dressing, gingerroot and red pepper in small bowl. Brush half of the dressing mixture on meat. Cover. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture.
Preheat broiler. Remove skewers from marinade; discard marinade. Place skewers on foil-covered baking sheet. Sprinkle with cheese. Broil skewers, 4 to 6 inches from heat source, 8 to 10 min. or until meat is cooked through, turning skewers after 4 min.
Heat reserved sauce. Use as a dipping sauce or drizzle over skewers.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 12 g