SPICY CRAB DIP

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Make and share this Spicy Crab Dip recipe from Food.com.

Provided by MsKittyKat

Categories     Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon prepared horseradish, drained (can use more or less to taste)
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 (6 ounce) cans crabmeat, drained
3 green onions, finely chopped
salt and pepper

Steps:

  • Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
  • Stir in remaining ingredients.
  • Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
  • Serve with your favorite crackers or crostini.
  • This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
  • Dip could be warmed in a 350 degree oven if a warm dip is preferred.

Nutrition Facts : Calories 133, Fat 10.4, SaturatedFat 5.7, Cholesterol 38.2, Sodium 351.2, Carbohydrate 3, Fiber 0.1, Sugar 0.7, Protein 7.1

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