SPICY BACON-WRAPPED WATER CHESTNUTS II

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Spicy Bacon-Wrapped Water Chestnuts II image

A tangy version of bacon wrapped chestnuts.

Provided by CANDLELADY

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 16

Number Of Ingredients 5

1 pound bacon
2 (8 ounce) cans water chestnuts
⅓ cup packed brown sugar
⅓ cup mayonnaise
⅓ cup chili sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.
  • While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
  • Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

Nutrition Facts : Calories 116 calories, Carbohydrate 8.5 g, Cholesterol 12 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 244.7 mg, Sugar 5.2 g

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