SPANISH STYLE RABBIT
Make and share this Spanish Style Rabbit recipe from Food.com.
Provided by Jane Gib
Categories Stew
Time 2h43m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- cut the rabbit and soak in salted water for 1/2 an hour, then rinse with fresh water.
- blanche the almonds and fry together with the bread and parsley. Pound together.
- when browned, remove from heat.
- Fry the onions chopped and the rabbit. when nicely browned add wine, some water and the pounded bread and almonds.
- bring to the boil, then reduce heat and gently simmer for about 2 hours, until tender, stirring frequently.
Nutrition Facts : Calories 95.6, Fat 2.5, SaturatedFat 0.2, Sodium 60.5, Carbohydrate 10.5, Fiber 1.4, Sugar 3.2, Protein 1.9
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