SOUTHWESTERN STUFFED PEPPERS
Another vegetarian favorite from CROCK-POT RECIPE COLLECTION
Provided by Becky Farley @bfarley
Categories Vegetables
Number Of Ingredients 7
Steps:
- Wash and cut thin slice off top of each bell pepper. Carefully remove seeds and membrane, leaving pepper whole.
- Combine beans, salsa, corn, onions, rice, chili powder and cumin in medium bowl.
- Spoon filling evenly into each pepper. Place peppers in 4 1/2-quart Crock-Pot slow cooker.
- Cover; cook on low 4 to 6 hours.
- Tip: If you prefer firmer rice when your dish is finished, substitute converted rice for regular long-grain white rice.
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