SOUTHERN CORN MUFFIN RECIPE

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Southern Corn Muffin Recipe image

Try this foolproof corn muffin recipe with salsa and melty Cheddar cheese that will make everyone around the table swoon.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings, one muffin each.

Number Of Ingredients 7

1 egg
1/4 cup fat-free milk
1/4 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (8-1/2 oz.) corn muffin mix
1 can (7 oz.) corn, drained
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup sliced green onions

Steps:

  • Preheat oven to 400°F. Beat egg, milk and salsa in medium bowl with wire whisk until well blended. Add remaining ingredients; stir just until moistened.
  • Spoon evenly into six paper-lined or greased medium muffin cups.
  • Bake 20 min. or until golden brown. Remove muffins from pan to wire rack. Cool slightly.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

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