SOURDOUGH COFFEE CAKE
I usually just throw this coffee cake together and monkey around with the consistency until it is just right. Sometimes I melt a little cream cheese and put it in and the sugar can be adjusted up or down depending on how sour your starter tastes. I find frozen or dried fruit work a little better but I have used fresh peaches...
Provided by Laurie Sanders
Categories Other Breakfast
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Stir all the cake ingredients together until well mixed. Add 2 cups of fruit if you so desire. I've used blueberries, peaches, blackberries, raspberries, dried apriocots, dried cranberries, chopped dates and rhubarb. I would up the sugar for raspberry or rhubarb. I usually do a light icing as well for rhubarb.
- 2. Pour the cake into a well greased 9x13 pan and tap the pan on the counter to help break up any air bubbles
- 3. For the streusel, mix the dry ingredients together and then cut in the butter using a fork or a pastry blender and sprinkle over the top of the cake.
- 4. Bake at 375 for 45 minutes and check. It will likely take at least an hour and maybe as much as an hour and 15 minutes depending on your oven.
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