SOUR CREAM RHUBARB PIE

Sour Cream Rhubarb Pie image

Make and share this Sour Cream Rhubarb Pie recipe from Food.com.

Provided by CanadaCook

Categories Dessert

Time 1h20m

Yield 1 pie

Number Of Ingredients 7

Ingredients

4 cups chopped rhubarb
1/3 cup flour
1 cup white sugar
1 cup sour cream
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter

Steps:

Mix together pie filling, Pour into 1- 10 inch unbaked pie shell.
Mix topping ingredients and put on top of rhubarb.
Bake at 450F for 15 minute.
Then at 350F for 45 to 60 minute.
Or until fruit is tender and filling is set.
Cool.

Nutrition Facts : Calories 2524.3, Fat 93.4, SaturatedFat 56, Cholesterol 241.6, Sodium 643.6, Carbohydrate 416.1, Fiber 11.6, Sugar 320.1, Protein 20.5

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