SOUR CREAM RAISIN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Cream Raisin Pie image

This pie was made by my Grandmother and the recipe was passed to me by my Mother. This pie is delicious and always brings back fond memories when I make it.

Provided by CeeDee

Categories     Pie

Yield 8 serving(s)

Number Of Ingredients 11

2 cups sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon clove
2 cups sour cream
2 cups raisins, plumped in hot water and drained
6 tablespoons vinegar
1 teaspoon baking soda
1 dash salt
1 pastry for a double-crust 9-inch pie, unbaked

Steps:

  • Cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears.
  • Use a large pan for this as the vinegar and soda will foam up.
  • Turn into unbaked pie crust and top with second crust.
  • Brush top with milk and cut slits to vent.
  • Bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.

Nutrition Facts : Calories 662.7, Fat 27.2, SaturatedFat 11.3, Cholesterol 25.3, Sodium 445.7, Carbohydrate 103.5, Fiber 3.2, Sugar 71.6, Protein 5.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #pies-and-tarts     #desserts     #fruit     #american     #oven     #pies     #dietary     #low-in-something     #equipment