SOUP OR SAUCE [S.O.S.] MIX
Steps:
- 1. Combine all ingredients in a recloseable plastic bag, mixing well.
- 2. Equal to 9 (10.5 oz) cans of cream soup.
- 3. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
- 4. Cook and stir on stove top or in microwave until thickened.
- 5. Add thickened mixture to casseroles as you would a can of soup.
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