SOOTHING CHICKEN SOUP
This is a feel-better-soon remedy that I always have on hand. It makes a lot and keeps well in the freezer. From TOH Quick Cooking.
Provided by ratherbeswimmin
Categories Chicken
Time 38m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a big pot, add the broth; bring to a boil; add celery; lower heat, cover, and let simmer, until celery is tender.
- Add in the remaining ingredients; stir to combine.
- Bring to a boil; lower heat, cover, and simmer for 6-8 minutes or until the rice is tender.
Nutrition Facts : Calories 136.1, Fat 4.6, SaturatedFat 1.2, Cholesterol 26.2, Sodium 925.7, Carbohydrate 8.9, Fiber 0.5, Sugar 1.2, Protein 13.5
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