SO-SIMPLE TUNA-PASTA CASSEROLE

So-Simple Tuna-Pasta Casserole image

Convenient ready-to-go ingredients like frozen vegetables in garlic sauce plus canned potato soup and tuna make this the no-stress choice for a midweek meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 6

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Ingredients

1 bag (24 oz) frozen pasta, carrots, broccoli, sugar snap peas & garlic sauce
2 cans (5 oz each) tuna in water, drained, flaked
1 can (10 3/4 oz) condensed cream of potato soup
1/4 cup milk
1 cup soft bread crumbs (about 2 slices white bread)
2 tablespoons butter or margarine, melted

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
In large microwavable bowl, place pasta-vegetable mixture. Cover with plastic wrap; microwave on High 9 to 11 minutes, stirring halfway through microwave time, until sauce chips are melted and vegetables are cooked. Stir in tuna, soup and milk. Pour into casserole.
In small bowl, toss topping ingredients. Sprinkle over tuna mixture.
Bake 25 to 30 minutes or until hot and topping is golden brown.

Nutrition Facts : Calories 460, Carbohydrate 58 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 0 g