SNOWFLAKE TRUFFLES

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Snowflake Truffles image

How to make Snowflake Truffles

Provided by @MakeItYours

Number Of Ingredients 6

1 - 8 oz. package cream cheese
1/4 cup confectioner's sugar
1 teaspoon LorAnn Coconut Bakery Emulsion
2 cups sweetened flaked coconut
1 - 1 pound package Vanilla flavored Candy Wafers
Garnish - sanding sugar (optional)

Steps:

  • In small bowl, beat cream cheese, confectioner's sugar and coconut emulsion with an electric mixer until creamy. Add flaked coconut and beat until well combined. Cover and chill 1 hour.
  • Roll chilled mixture into 1 inch balls and place on a baking sheet lined with heavy weight dipping paper or waxed paper. Freeze at least 2 hours or overnight.
  • Melt candy wafers according to package directions. Using a dipping fork, dip truffles in candy coating to cover. Place on prepared baking sheet and immediately sprinkle with sanding sugar, if using. Refrigerate until ready to serve.
  • Makes about 24 truffles.
  • Store in an airtight container in the refrigerator for up to 5 days.

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