SNOWFLAKE POPCORN
Popcorn gets a holiday touch with marshmallow creme and red and green candies.
Provided by Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 325°F. Spray large cookie sheet with cooking spray.
- Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
- Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
- Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
- Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 105 mg, Sugar 17 g, TransFat 1 g
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