SMOKED SALMON TARAMASALATA

Smoked salmon taramasalata image

This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter

Provided by Barney Desmazery

Categories Snack, Starter

Time 10m

Yield Serves 4 as a starter

Number Of Ingredients 6

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Ingredients

100g smoked salmon
200g low-fat soft cheese
100g crème fraîche
juice 1 lemon
drizzle of olive oil , to serve
black kalamata olive and toasted pitta bread, to serve

Steps:

Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.

Nutrition Facts : Calories 203 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 14 grams protein, Sodium 1.8 milligram of sodium