Make and share this Slow Roast Tomatoes recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories < 15 Mins
Time 6m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to gas mark 2/300°F/150°C.
- Place tomato halves cut side up in an oven tray.
- Place a garlic slice on top of each half.
- Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.
- Season with salt and pepper.
- Roast for 1 hour, till very soft and lightly charred.
- You can roast the tomatoes up to 1 day in advance, cover and refrigerate.
- Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.
Nutrition Facts : Calories 94.5, Fat 5, SaturatedFat 0.7, Sodium 13.5, Carbohydrate 12.3, Fiber 3, Sugar 8.4, Protein 2.3
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