SLOW-COOKER PORK CASSOULET

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Slow-Cooker Pork Cassoulet image

Made with pork shoulder, sausage, bacon and beans, this slow-cooker cassoulet is exceptionally hearty fare. Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 11

1 lb. boneless pork shoulder, cut into 1-1/2-inch chunks
1/2 lb. Italian sausage, crumbled
1 can (14.5 oz.) diced tomatoes, drained
1 large onion, chopped
2 stalks celery, sliced
2 Tbsp. tomato paste
4 cloves garlic, minced
2 tsp. herbes de Provence
2 cans (15.5 oz. each) great Northern beans, rinsed
4 slices OSCAR MAYER Bacon
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Combine all ingredients except beans, bacon and cheese in slow cooker; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
  • Add beans to ingredients in slow cooker; cook, covered, on HIGH 15 min. or until heated through. Meanwhile, cook bacon until crisp; drain.
  • Crumble bacon; sprinkle over ingredients in slow cooker along with the cheese.

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