SLOW-COOKER CHICKEN AND WILD RICE SOUP

Slow-Cooker Chicken and Wild Rice Soup image

Take it low and slow to enjoy the flavors of our Slow-Cooker Chicken and Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker.

Provided by My Food and Family

Categories Soup Recipes

Time 6h45m

Yield 9 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup wild rice, uncooked
1 cup each chopped celery and onions
1 cup shredded carrots
3 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
1/4 cup flour
1/2 cup whipping cream
2 Tbsp. lite soy sauce
1 cup sliced almonds, toasted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

Place chicken in slow cooker lined with Reynolds Kitchens™ Slow Cooker Liner; top with rice and vegetables. Add broth; cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).
Whisk flour, cream and soy sauce in medium bowl until blended. Ladle 1 cup liquid from slow cooker into flour mixture; mix well. Return to slow cooker; mix well. Stir in nuts. Cook, covered, on HIGH 20 min.
Add cream cheese; stir. Cook, covered, 10 min.; stir before serving.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g