SLOW-COOKER CHEESY SPINACH BREAKFAST CASSEROLE

Slow-Cooker Cheesy Spinach Breakfast Casserole image

Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.

Provided by By Stephanie Wise

Categories Breakfast

Time 3h10m

Yield 12

Number Of Ingredients 10

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Ingredients

2 cups frozen hash brown potatoes
1 cup Original Bisquick™ mix
1 cup milk
8 eggs
2 cups chopped fresh spinach
1 1/2 cups shredded mozzarella cheese (6 oz)
1/4 cup basil pesto
1 teaspoon minced garlic
1 medium vine-ripened tomato, chopped
Salt and pepper to taste

Steps:

Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 200, Carbohydrate 16 g, Cholesterol 135 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g