SIX-LAYER BARS

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Six-Layer Bars image

Make and share this Six-Layer Bars recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

1 2/3 cups graham cracker crumbs
1 (20 ounce) can raspberry fruit filling (or any other fruit filling)
1/2 cup butter or 1/2 cup margarine, melted
1/3 cup finely chopped walnuts (toasted)
7 ounces flaked coconut
3 ounces semisweet chocolate, melted
14 ounces sweetened condensed milk
1 1/2 ounces white chocolate, melted

Steps:

  • Preheat oven to 350°F.
  • Combine graham cracker crumbs and butter.
  • Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
  • Sprinkle coconuts over crust.
  • Pour sweetened condensed milk evenly over coconut.
  • Bake in oven 20 to 25 minutes, or until lightly browned.
  • Spread fruit filling over coconut layer and sprinkle with walnuts.
  • Chill 3 to 4 hours.
  • Drizzle dark and light chocolate over top in lacy pattern.
  • Cut into small bars.

Nutrition Facts : Calories 187.8, Fat 11.7, SaturatedFat 7.2, Cholesterol 16.2, Sodium 108.7, Carbohydrate 20.1, Fiber 1.7, Sugar 15, Protein 2.8

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