SIMPLE HONEY MUSTARD CHICKEN

Simple Honey Mustard Chicken image

Moist and flavorful, this chicken is a real treat. With just 15 minutes of prep time, you'll be out of the kitchen quick! Richard Gallop - Pueblo, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

1/2 cup honey
1/4 cup prepared mustard
1 envelope ranch salad dressing mix
1 tablespoon dried parsley flakes
1-1/2 teaspoons Italian seasoning
1/2 teaspoon dried basil
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 chicken drumsticks
6 bone-in chicken thighs

Steps:

For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15x10x1-in. baking pan; drizzle with remaining sauce. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Warm reserved sauce; serve with chicken. Freeze option: Cool chicken. Freeze chicken with reserved sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 444 calories, Fat 21g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 37g protein.