SHELL CASSEROLE (CROCK POT)
Make and share this Shell Casserole (Crock Pot) recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 3h15m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook ground beef and onion until red colour disappears.
- Drain beef.
- Place in crock pot.
- Stir in salt, garlic powder, Worcestershire sauce and flour.
- Add water, bouillon, and wine; mix well.
- Cover and cook LOW 2-3 hours.
- Meanwhile, cook pasta according to package directions and drain.
- Add cooked pasta, mushrooms and sour cream to crock pot.
- Stir to mix ingredients.
- Turn control to HIGH.
- Cover.
- Let cook 10-15 minutes.
Nutrition Facts : Calories 422.3, Fat 19.3, SaturatedFat 9.8, Cholesterol 79.2, Sodium 333.6, Carbohydrate 34.5, Fiber 1.6, Sugar 1.7, Protein 25.2
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