SHAHI TUKRAY
Make and share this Shahi Tukray recipe from Food.com.
Provided by grapefruit
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat a little butter in pan.
- Fry bread slices till golden brown on each side. set aside .
- bring milk to boil in saucepan.
- Add cardamom seeds, sugar and milk powder and let the mixture cook on low heat for 5 minutes.
- once the milk starts thicking and is reduced by about 1/4, remove from heat and cool.
- meanwhile blanche and sliver almonds and pistachios.
- arrange bread slices in a shallow dish.
- spoon cooled milk mixture on top and sprinkle with nuts.
- refrigerate.
- serve cold.
Nutrition Facts : Calories 345.6, Fat 14.3, SaturatedFat 7.8, Cholesterol 44.8, Sodium 285.2, Carbohydrate 42.1, Fiber 0.8, Sugar 25.8, Protein 13.3
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