Make and share this Serrano Salsa recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 50m
Yield 1 quart, 24 serving(s)
Number Of Ingredients 14
Steps:
- Add olive oil to a medium-sized sauté pan.
- Place over medium-high heat.
- When oil is hot, stir in Serrano chilies and garlic.
- Sauté for about 1 minute, stirring often so garlic does not burn.
- Add onion and sauté for 1 to 2 minutes.
- Add yellow pepper, sauté for 1 minute.
- Stir in tomato paste, brown sugar, oregano and coriander; cook for 1 minute.
- Add tomatoes, vinegar, salt, pepper and capers.
- Turn up heat to high and bring sauce to slight boil; remove from heat immediately.
- The vegetables should retain crispness.
- Chill thoroughly before serving.
Nutrition Facts : Calories 32.2, Fat 1.8, SaturatedFat 0.2, Sodium 296.1, Carbohydrate 3.9, Fiber 0.8, Sugar 1.8, Protein 0.6
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