SEASIDE PUDDING CUPS

Seaside Pudding Cups image

Like to hear your kids giggle? Make these mini-beach scenes from simple candies and cookies--whimsical toppers for ready-made pudding cups.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 12

Number Of Ingredients 6

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Ingredients

6 cinnamon shortbread cookies
2 packages (24 oz each) refrigerated strawberries and creme swirled pudding snacks (12 cups)
1 roll chewy fruit snacks in three-foot rolls (any flavor from 4.5-oz box)
24 teddy graham snacks
12 drink umbrellas
12 ring-shaped hard candies

Steps:

Place cookies in small resealable food-storage plastic bag. With hand or rolling pin, crush cookies. Sprinkle about 1 tablespoon crushed cookies on top of each cup of pudding.
Cut chewy fruit snack into 12 (1-inch) pieces. Peel each piece of fruit snack from plastic backing; place over crushed cookies on pudding for "beach towel." Top each "towel" with teddy bear and umbrella. Place 1 hard candy around each remaining teddy bear for "inner tube"; place 1 on each pudding cup.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 25 g, TransFat 0 g